Ireland’s landscapes shape its most exciting kitchens, where regionality, world‑class produce and bold chefs combine to ...

I was tired, scrolling Instagram at my desk in London, when I noticed Hannah Neeleman wasn't in her usual spot. In the video posted in February, the "tradwife," known online as Ballerina Farm, was ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

With St. Patrick’s Day just around the bend, our thoughts turn to all things Irish. A listener told me about this great cooking school in Ireland called Ballymaloe Cookery School. She took a 3 month ...

Kenmare, my home town in County Kerry, is located in southwest Ireland at the head of Kenmare Bay. I grew up there on great, simple foods that my mother prepared. What could be better than her roasted ...

"Ireland, as a dining destination, now has a new confidence to incorporate the recipes with continental cooking techniques. In many cases, chefs helped them along by using the most modern condiments.

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...

There's a lot more to Irish cuisine than stout and spuds, although both should be high on your must-try list when visiting the island of Ireland. That rich green patchwork that greets the eye as your ...